Chutney Chicken

Chutney Chicken

4.3 49 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

yellow onions cut into pieces
4 oz
Fresno chili stem removed
1
garlic cloves
2
unsalted butter
½ oz
red bell pepper stem and seeds removed, diced (approx. 6 oz)
1
curry powder
2 tbsp
all-purpose flour
1 tbsp
ginger paste
1 tsp
paprika
½ tsp
salt
½ tsp
ground black pepper
¼ tsp
chicken stock
6 oz
mango chutney
4 oz
plain yogurt
4 oz
cooked chicken meat diced
16 oz
sugar snap peas
6 oz
cilantro chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 526.7 mg

Protein 29.5 g

Calories 1402.9 kJ / 335.3 kcal

Fat 8.6 g

Fiber 4.6 g

Saturated fat 3.5 g

Carbohydrates 36.1 g

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