Chutney Chicken
TM6 TM5

Chutney Chicken

4.3 (17 ratings)

Ingredients

  • 4 oz yellow onions, cut into pieces
  • 1 Fresno chili, stem removed
  • 2 garlic cloves
  • ½ oz unsalted butter
  • 1 red bell pepper, stem and seeds removed, diced (approx. 6 oz)
  • 2 tbsp curry powder
  • 1 tbsp all-purpose flour
  • 1 tsp ginger paste
  • ½ tsp paprika
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 6 oz chicken stock
  • 4 oz mango chutney
  • 4 oz plain yogurt
  • 16 oz cooked chicken meat, diced
  • 6 oz sugar snap peas
  • cilantro, chopped, to garnish

Nutrition
per 1 portion
Calories
1402.9 kJ / 335.3 kcal
Protein
29.5 g
Carbohydrates
36.1 g
Fat
8.6 g
Saturated fat
3.5 g
Fiber
4.6 g
Sodium
526.7 mg

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