Muscheln nach Seemannsart

Muscheln nach Seemannsart

4.6 13 rating

Prep. 10min

Total 30min

4 Portionen

Ingredients

Zwiebeln
100 g
Knoblauchzehen
1 - 2
natives Olivenöl extra
50 g
Venusmuscheln, gesäubert
1000 g
Paprika gemahlen
1 Prise
Weisswein
50 g
Fischbrühe
150 g
150 g Wasser, mit 1 TL Salz
frische Petersilie gehackt, nur die Blätter
2 TL
Paniermehl
1 TL
Salz (optional)
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 15.85 g

Calories 980 kJ / 235 kcal

Fat 14.98 g

Fiber 0.6 g

Carbohydrates 9.08 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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