Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln
- 1 - 2 Knoblauchzehen
- 50 g natives Olivenöl extra
- 1000 g Venusmuscheln, frisch, gesäubert
- 1 Prise Paprika, gemahlen
- 50 g Weisswein
-
150
g Fischbrühe
or 150 g Wasser, mit 1 TL Salz - 2 TL frische Petersilie, gehackt, nur die Blätter
- 1 TL Paniermehl
- ½ TL Salz (optional)
- Nutrition
- per 1 Portion
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fiber
- 0.6 g
In Collections
Alternative recipes
Tres Leches
2h
Crevetten Sweet and Sour
40 min
Crevetten süss-sauer
1h 15min
Rindfleisch Teriyaki mit Reis
2h
Dumplings
45min
Muscheln in Weissweinsud
35 min
Minestrone
45min
Spaghettini mit Muschelsauce
1h 5 min
Penne alla Puttanesca
35 min
Miesmuscheln in scharfer Tomatensauce
45min
Bucatini all'amatriciana
45min
Thunfisch-Empanada (Pastete)
1h 10min