Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Thunfischsauce
- 300 g Sonnenblumenöl
- 80 g Thunfisch, in Öl, abgetropft
- 10 g eingelegte Kapern, und etwas mehr zum Garnieren
- 3 Sardellenfilets in Öl
- 1 TL Essig
- 1 Ei
- 1 Eigelb
- 20 g Zitronensaft
- 2 Prisen Salz, nach Geschmack
Für das Kalbfleisch
- 1 weisses Kalbfleisch aus der Oberschale , (800-1000 g)
- 1 TL Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- 1000 g Wasser, zum Dampfgaren
- Nutrition
- per 1 Portion
- Calories
- 2814 kJ / 675 kcal
- Protein
- 38.07 g
- Carbohydrates
- 0.05 g
- Fat
- 58.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caponata Siciliana
30min
Sauce béarnaise
20min
Zabaglione
15min
Vitello tonnato
25h 30min
Steinpilzrisotto mit Brie
35 min
Gin-Tonic-Sorbet
14h
Ziegenkäse-Soufflé, Joghurtsauce und Lauch
45min
Thon-Dip
5min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Linguine mit Scampi und Zitronensauce
20min
Miesmuscheln in scharfer Tomatensauce
45min
Forellenmousse
5min