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Ingredients
- 3 Stängel Petersilie Blätter abgezupft
- 1 Zwiebel halbiert
- 50 g Karotten in Stücken
- 50 g Staudensellerie in Stücken
- 30 g Butter
- 100 g Lauch in Ringen (5 mm)
- 300 g Weisswein trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer, gemahlen
- 1000 g Miesmuschel, frisch, gesäubert entbartet
- Nutrition
- per 1 Portion
- Calories
- 324 kcal / 1355 kJ
- Protein
- 12 g
- Fat
- 15 g
- Carbohydrates
- 8 g
- Fiber
- 3 g
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