Muscheln in Weissweinsud
TM6 TM5

Muscheln in Weissweinsud

4.3 ( 21 ratings )

Ingredients

  • 3 Stängel Petersilie Blätter abgezupft
  • 1 Zwiebel halbiert
  • 50 g Karotten in Stücken
  • 50 g Staudensellerie in Stücken
  • 30 g Butter
  • 100 g Lauch in Ringen (5 mm)
  • 300 g Weisswein trocken
  • 200 g Wasser
  • 1 TL Salz
  • ¼ TL Pfeffer, gemahlen
  • 1000 g Miesmuschel, frisch, gesäubert entbartet

Nutrition
per 1 Portion
Calories
324 kcal / 1355 kJ
Protein
12 g
Fat
15 g
Carbohydrates
8 g
Fiber
3 g

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