Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 85 g Olivenöl
-
½
TL Cayenne-Pfeffer, gemahlen
or ½ TL Chiliflocken, getrocknet, nach Geschmack - 1000 g Miesmuscheln, frisch, gereinigt
- 200 g Tomaten, frisch oder aus der Dose, gehackt
- 100 g Weißwein, trocken
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1076 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 4 g
- Fat
- 22 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Schöpsernes
1h
Ratatouille
40min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Entenbrust mit Orangen-Ingwer-Sauce, Kartoffelpüree und grünen Bohnen
1h 10min
Miesmuscheln in pikanter Tomatensauce
50min
Venusmuschelsuppe mit Riesengarnelen
1h
Muscheln in Weissweinsud
35min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Fischsuppe
1h 40min
Muscheln mit Tomatensauce
40min
Miesmuscheln mit Marinara-Sauce
45min
Muscheln in Weißweinsud
35min