Skip to main content Search
In Salzkruste gebratene Dorade

In Salzkruste gebratene Dorade
3.7 9 ratings
Prep. 10min
Total 35min
4 Portionen
Sign up for free

Ingredients

  • Wasser zum Dampfgaren
    700 g
  • grobes Salz
    2000 g
  • Dorade, ausgenommen, gesäubert mit Kopf und Schuppen (800-1000 g)
    1
  • natives Olivenöl extra (1 Spritzer)
    20 g
  • Zitronensaft
    1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 45.74 g
Calories 1268 kJ / 304 kcal
Fat 13.49 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Entenbrust mit Rotkohl und Selleriepüree

2.0(1)

2 h

Lammrack mit Gemüse-Couscous

3.0(4)

50min

Grünes Poulet-Curry

4.6(72)

55min

Schweine-Medaillons mit Kohlrabi-Pommes und Peperonisauce

3.9(10)

1 h 10min

Trutenrouladen mediterran

4.0(7)

45min

Rind an Tamarindensauce mit Klebreis

4.0(1)

8 h 10min

Frische Sommerrollen

3.6(47)

30min

Rindsstroganoff

3.8(55)

45min

Lammfilet an pinker Pfefferkornsauce

3.8(11)

45min

Kaffee-Granita

2.0(1)

8 h 10min

Orientalisches Rindsragout mit Perlencouscous

3.3(3)

40min

Sizilianischer Crevettensalat

4.6(24)

40min