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Ingredients
- 700 g Wasser, zum Dampfgaren
- 2000 g grobes Salz
- 1 Dorade, ausgenommen, gesäubert, mit Kopf und Schuppen (800-1000 g)
- 20 g natives Olivenöl extra, (1 Spritzer)
- 1 Spritzer Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 1268 kJ / 304 kcal
- Protein
- 45.74 g
- Carbohydrates
- 0 g
- Fat
- 13.49 g
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