In Salzkruste gebratene Dorade

In Salzkruste gebratene Dorade

3.7 9 rating

Prep. 10min

Total 35min

4 Portionen

Ingredients

Wasser zum Dampfgaren
700 g
grobes Salz
2000 g
Dorade, ausgenommen, gesäubert mit Kopf und Schuppen (800-1000 g)
1
natives Olivenöl extra (1 Spritzer)
20 g
Zitronensaft
1 Spritzer

Difficulty

easy

Nutrition per 1 Portion

Protein 45.74 g

Calories 1268 kJ / 304 kcal

Fat 13.49 g

Carbohydrates 0 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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