In Salzkruste gebratene Dorade
TM6 TM5

In Salzkruste gebratene Dorade

4.3 ( 6 ratings )

Ingredients

  • 700 g Wasser zum Dampfgaren
  • 2000 g grobes Salz
  • 1 Dorade, ausgenommen, gesäubert mit Kopf und Schuppen (800-1000 g)
  • 20 g natives Olivenöl extra (1 Spritzer)
  • 1 Spritzer Zitronensaft

Nutrition
per 1 Portion
Calories
304 kcal / 1268 kJ
Protein
45.74 g
Fat
13.49 g
Carbohydrates
0 g

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