Devices & Accessories
Fatayer with Cheese and Mint
Prep. 30min
Total 1 h 5min
12 pieces
Ingredients
Dough
-
whole milk250 g
-
olive oil80 g
-
1 ½ tsp dried yeastfresh yeast15 g
-
strong white bread flour350 g
-
sugar15 g
-
fine sea salt1 tsp
Filling
-
fresh mint leaves only10 g
-
pecorino cheese cut in pieces (2 cm)50 g
-
cream cheese75 g
-
nigella seeds1 ½ tsp
Fatayer
-
strong white bread flour for dusting
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
921.2 kJ /
220 kcal
Fat
11 g
Fiber
1.1 g
Carbohydrates
23.4 g
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Moroccan Flavours
10 Recipes
UK and Ireland
UK and Ireland
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