Harissa sauce

Harissa sauce

4.6 8 ratings

Prep. 5min

Total 10min

1 Complete Recipe

Ingredients

caraway seeds
25 g
cumin seeds
30 g
fresh red chillies cut into halves lengthwise, seeds removed
250 g
salt adjust to taste
½ tsp
garlic cloves
4
tomato purée (concentrated)
70 g
red wine vinegar
20 g
smoked paprika powder
2 tsp
2 tsp sweet paprika powder
extra virgin olive oil
80 g
freshly ground black pepper adjust to taste
1 pinch

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 13.8 g

Calories 5530 kJ / 1274 kcal

Fat 108.9 g

Carbohydrates 59.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chocolate Pecan Pie

1 h 55min

Coleslaw with Thermomix® Cutter (TM7/6)

10min

Apple Tart

1 h

Croque Madame

45min

Maple Teriyaki Salmon with Rice and Broccoli

30 h

Gyro Spice Blend

5min

Tzatziki

20min

Gluten Free Chocolate Orange Cookies (Metric)

2 h

Arabian spice mix

5min

Marinara Sauce

40min

Pineapple Teriyaki Salmon

30min

Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

55min