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Ingredients
Crème pâtissière
- 375 g milk
- 15 g unsalted butter
- 3 eggs
- 30 g white sugar
- 75 g cornflour
Hazelnut praline paste
- 220 g toasted hazelnuts, without skins
- 250 g white sugar
- 20 g glucose syrup
- 1070 g water
- 50 g white vinegar
Choux pastry & Hazelnut cream
- 150 g water
- 80 g unsalted butter, cut into pieces
- 1 pinch salt
- 2 tsp white sugar
- 120 g plain flour
- 4 eggs, 1 egg lightly beaten
- 230 g pouring (whipping) cream
Glaze & assembly
- 10 g soft brown sugar
- 85 g icing sugar, plus extra for dusting
- 1 tsp natural vanilla extract
- 25 - 30 g hot water (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2287.7 kJ / 544.7 kcal
- Protein
- 10.2 g
- Carbohydrates
- 51 g
- Fat
- 34.4 g
- Saturated fat
- 12.8 g
- Fiber
- 2.3 g
- Sodium
- 98.4 mg
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