Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de agua
-
20
g de levadura prensada fresca
or 1 cucharadita colmada de levadura de panadería deshidratada (8 g) - 400 g de harina
- 1 cucharadita sal
- aceite de oliva para freír
- azúcar glas para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 822 kJ / 196 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fiber
- 2 g
In Collections
Alternative recipes
Croissant de masa brioche hojaldrada
6h 40min
Rosquillas
30min
Rosquillas fritas de nuez moscada
30min
Pestiños borrachuelos
50min
Pastelitos de miel marroquíes
1h
Trenzas de avellana
1h 45min
Pastelitos criollos de dulce de membrillo
3h 30min
Rosquillas de batata (Kuih keria) - Malasia
2h 20min
Rosquillas (sin azúcar)
45min
Napolitanas de crema
4h 45min
Bollos de aguardiente (sin azúcar)
1h 30min
Masa de hojaldre clásica
7h