
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, to grease
- 15 oz warm water (100°F-110°F)
- 16 oz bread flour
- 6 oz semolina, plus extra to sprinkle
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 1 tbsp salt
Filling
- 2 oz Parmesan cheese, cut into 1 in. pieces
- 2 oz Fontina cheese, cut into 1 in. pieces
- 4 oz sun-dried tomatoes (in oil), no need to drain
- 4 oz yellow onions, quartered
- 1 garlic clove
- 8 fresh basil leaves (approx. 3 stems)
- 16 oz Italian sausage, casing removed, cut into 1 in. pieces
- 1 oz pine nuts
- 1 large egg, lightly beaten
- 2 tsp dried oregano (optional)
- Nutrition
- per 1 piece
- Calories
- 3402 kJ / 813 kcal
- Protein
- 33 g
- Carbohydrates
- 84 g
- Fat
- 38 g
- Fiber
- 5 g
In Collections
Alternative recipes
Garlic Pull-Apart Knots
1h 55min
Broccoli and Cheese Stromboli
1h 20min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min
Lasagna
2h 30min
Beef Lasagna
2h 5min
Asian Sloppy Joes
1h 50min
Italian Wedding Soup
1h 15min
Massachusetts Boston Cream Pie
2h
English Breakfast Popovers
35min
Colcannon with Sausages and Guinness Gravy
1h 5min
Spicy Sausage Macaroni and Cheese
1h
Almond Pavlova with Berries and Chambord
3h 30min