Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes

4.3 18 ratings

Prep. 15min

Total 40min

4 pieces

Ingredients

Dough

olive oil to grease
warm water (100°F-110°F)
15 oz
bread flour
16 oz
semolina plus extra to sprinkle
6 oz
rapid rise yeast
2 ¼ tsp
1 packet/envelope rapid rise yeast
salt
1 tbsp

Filling

Parmesan cheese cut into 1 in. pieces
2 oz
Fontina cheese cut into 1 in. pieces
2 oz
sun-dried tomatoes (in oil), no need to drain
4 oz
yellow onions quartered
4 oz
garlic clove
1
fresh basil leaves (approx. 3 stems)
8
Italian sausage casing removed, cut into 1 in. pieces
16 oz
pine nuts
1 oz
large egg lightly beaten
1
dried oregano (optional)
2 tsp

Difficulty

medium

Nutrition per 1 piece

Protein 33 g

Calories 3402 kJ / 813 kcal

Fat 38 g

Fiber 5 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pizza 11 Recipes
United States

You might also like...

Breakfast Sausage Pizzas

1h 15min

Pear Apricot Roses

1h

Pizza Monkey Bread

2h 30min

Cinnamon Bread

2h 15min

Parker Rolls

2h 20min

Chicken Pesto Tagliatelle

1h 5min

Florida Cuban Rolls

3h

Caramel Peach Kringle

2h 55min

Italian Sausage Pretzel Rolls

2h 50min

Tex-Mex Turkey Soup

50min

Garlic Pull-Apart Knots

1h 55min

Chicken Parmesan

1h 10min