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- 4 oz Parmesan cheese, in pieces
- 3 garlic cloves
- 2 oz extra virgin olive oil
- 28 oz canned diced tomatoes
- 20 fresh basil leaves, plus extra to garnish
- 1 tbsp sugar
- 1 tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 4 chicken breast fillets, boneless, skinless
- 4 oz panko bread crumbs
- 3 oz all-purpose flour
- 2 large eggs
- vegetable oil, to fry
- 4 slices mozzarella cheese slices
- cooked pasta, to serve
- per 1 portion
- 3469 kJ / 829 kcal
- 62 g
- 46 g
- 44 g
- Saturated fat
- 13 g
- 5 g
- 2296 mg
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