Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 corn tortillas, cut into strips (¼ in. x 1 in.)
- 2 oz cheddar cheese
- 8 sprigs cilantro, leaves and tender stems
- 6 oz white onions, halved
- 2 garlic cloves
- 1 tbsp fajita seasoning, homemade or packaged
- 1 oz extra virgin olive oil
- 1 oz tomato paste
-
32
oz turkey broth
or 32 oz chicken broth - ¾ tsp salt, to taste
- 8 oz turkey cutlet, cut into pieces (1 in.)
-
6
oz frozen corn
or 6 oz fresh corn kernels - 4 oz canned black beans, rinsed, drained
- 4 oz fresh tomatoes, diced
- 1 avocado, diced
- 4 tbsp sour cream
- 1 lime, cut into small wedges, to garnish
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 24 g
- Carbohydrates
- 45 g
- Fat
- 58 g
- Fiber
- 9 g
In Collections
Alternative recipes
Slow Cooked White Chicken Chili
2h 10min
Turkey Chili
45min
Turkey and Wild Rice Stuffed Peppers
1h 45min
Chicken Étouffée
1h 25min
Cantina Salsa
5min
Tortilla Soup
25min
Broccoli and Cheddar Soup
40min
Turkey Taco Bowl
1h
Chicken Fajita Soup
50min
Shrimp and Vodka Penne Pasta
50min
Shrimp Tacos with Denver Salsa
25min
Biltmore Broccoli and Cheddar Soup
45min