Tex-Mex Turkey Soup
TM5 TM6

Tex-Mex Turkey Soup

5.0 (1 rating)

Ingredients

  • 4 corn tortillas, cut into strips (¼ in. x 1 in.)
  • 2 oz cheddar cheese
  • 8 sprigs cilantro, leaves and tender stems
  • 6 oz white onions, halved
  • 2 garlic cloves
  • 1 tbsp fajita seasoning, homemade or packaged
  • 1 oz extra virgin olive oil
  • 1 oz tomato paste
  • 32 oz turkey broth
  • ¾ tsp salt, to taste
  • 8 oz turkey cutlet, cut into pieces (1 in.)
  • 6 oz frozen corn
  • 4 oz canned black beans, rinsed, drained
  • 4 oz fresh tomatoes, diced
  • 1 avocado, diced
  • 4 tbsp sour cream
  • 1 lime, cut into small wedges, to garnish

Nutrition
per 1 portion
Calories
3268 kJ / 781 kcal
Protein
24 g
Carbohydrates
45 g
Fat
58 g
Cholesterol
83 mg
Fiber
9 g

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