Devices & Accessories
Chicken Pesto Tagliatelle
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
Chicken Marinade
-
chicken breast skinless and boneless, cut into strips (½ in.)24 oz
-
lemon juice2 oz
-
paprika1 tsp
Pesto
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems2 oz
-
pine nuts1 oz
-
garlic clove1
-
extra virgin olive oil4 oz
-
salt1 pinch
Tagliatelle and Cooking
-
water42 ½ oz
-
salt1 tsp
-
tagliatelle14 oz
-
olive oil1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
3230 kJ /
772 kcal
Fat
45 g
Fiber
4 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Pasta
10 Recipes
United States
United States
You might also like...
Lemon Rosemary Chicken and Rice
55min
Swedish Meatballs with Gravy
30min
Ground Coffee for Brewing
5min
Beef Stroganoff
40min
Protein Powered Oatmeal Smoothie
5min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Mushroom Fettuccini
40min
Tuna with Penne Pasta
30min
Orange Garlic Chicken with Rice
50min
Lemon Garlic Broccoli
20min
Roast Potatoes (Betty)
1 h 15min
Chicken Parmesan
1 h 10min