Chicken Pesto Tagliatelle
TM5 TM6

Chicken Pesto Tagliatelle

4.6 (58 ratings)

Ingredients

Chicken Marinade

  • 24 oz chicken breast, skinless and boneless, cut into strips (½ in.)
  • 2 oz lemon juice
  • 1 tsp paprika

Pesto

  • 2 ½ oz Parmesan cheese, cut into pieces (½ in.)
  • 2 oz fresh basil, leaves and tender stems
  • 1 oz pine nuts
  • 1 garlic clove
  • 4 oz extra virgin olive oil
  • 1 pinch salt

Tagliatelle and Cooking

  • 42 ½ oz water
  • 1 tsp salt
  • 14 oz tagliatelle
  • 1 tbsp olive oil

Nutrition
per 1 portion
Calories
3230 kJ / 772 kcal
Protein
28 g
Carbohydrates
68 g
Fat
45 g
Fiber
4 g

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