![Chicken Pesto Tagliatelle Chicken Pesto Tagliatelle](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c5f584cd-01f4-47f3-9408-4a4ca703b81a/Derivates/1672e372-9704-45f5-a629-4dccc0ff782e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken Marinade
- 24 oz chicken breast, skinless and boneless, cut into strips (½ in.)
- 2 oz lemon juice
- 1 tsp paprika
Pesto
- 2 ½ oz Parmesan cheese, cut into pieces (½ in.)
- 2 oz fresh basil, leaves and tender stems
- 1 oz pine nuts
- 1 garlic clove
- 4 oz extra virgin olive oil
- 1 pinch salt
Tagliatelle and Cooking
- 42 ½ oz water
- 1 tsp salt
- 14 oz tagliatelle
- 1 tbsp olive oil
- Nutrition
- per 1 portion
- Calories
- 3230 kJ / 772 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 45 g
- Fiber
- 4 g
In Collections
Alternative recipes
Chicken Marsala
40min
Chicken Noodle Soup
50min
Mexican Lasagna
1h 20min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Avocado Gorditas
1h
Turkey and Corn Soup
1h 5min
Chicken Fajita Soup
50min
Basque Chicken
1h 10min
Chicken Parmesan
1h 10min
Shrimp Scampi
40min
Beef Lasagna
2h 5min
Beef Ragout with Macaroni
30min