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法國布里歐麵包
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Prep. 10min
Total 4 h 15min
20 塊
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Ingredients

  • 牛奶 多備一些
    130 克
    130 克 鮮奶油
  • 新鮮酵母
    20 克
    10 克 乾酵母粉
  • 法國麵包粉 T55型，另備少許作為手粉
    500 克
  • 蛋
    4 顆
  • 鹽
    10 克
  • 細砂糖
    50 克
  • 奶油 冷藏，切塊
    200 克
  • 蛋黃
    1 顆

Difficulty

medium

Nutrition per 1 塊

Sodium 216.5 mg
Protein 4.9 g
Calories 831.7 kJ / 198.8 kcal
Fat 10 g
Fiber 0.9 g
Saturated fat 5.8 g
Carbohydrates 22.4 g

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