印度饢餅

印度饢餅

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Prep. 30min

Total 2 h 40min

10 人份

Ingredients

乾酵母粉或 15 克新鮮酵母
1 ½ 茶匙
細砂糖
3 茶匙
水
195 克
原味優格
120 克
麵粉多備一些灑粉用
435 克
橄欖油
30 克
海鹽多備一些調味用
1 ½ 茶匙
泡打粉
½ 茶匙
橄欖油
麵粉灑粉用
奶油，有鹽或無鹽
60 克
乾蒜粒 (optional)
2 茶匙

Difficulty

medium

Nutrition per 1 人份

Sodium 463.1 mg

Protein 5.5 g

Calories 1044.8 kJ / 248.8 kcal

Fat 9.2 g

Fiber 1.8 g

Saturated fat 3.2 g

Carbohydrates 35.2 g

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Also featured in

麵包環遊記 9 Recipes
Taiwan

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