Patty Melt

Patty Melt

4.4 8 ratings
Prep. 15min
Total 1 h 5min
4 portions

Ingredients

Caramelized Onions
  • yellow onions halved and thinly sliced
    24 oz
  • olive oil
    ½ oz
  • brown sugar
    ½ oz
Patties
  • sirloin steak cut into pieces (1 in.), partially frozen, divided
    20 oz
  • salt to taste
  • ground black pepper to taste
  • Swiss cheese
    4 slices
    4 slices cheddar cheese
  • rye bread toasted
    8 slices

Nutrition per 1 portion

Calories 676 kcal / 2828 kJ
Protein 43 g
Fat 33 g
Carbohydrates 51 g
Fiber 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...