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- 24 oz yellow onions, halved and thinly sliced
- ½ oz olive oil
- ½ oz brown sugar
- 20 oz sirloin steak, cut into 1 in. pieces, partially frozen, divided
- salt, to taste
- ground black pepper, to taste
slices Swiss cheese
or 4 slices cheddar cheese
- 8 slices rye bread, toasted
- per 1 portion
- 2828 kJ / 676 kcal
- 43 g
- 51 g
- 33 g
- 7 g