Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 24 oz yellow onions, halved and thinly sliced
- ½ oz olive oil
- ½ oz brown sugar
- 20 oz sirloin steak, cut into 1 in. pieces, partially frozen, divided
- salt, to taste
- ground black pepper, to taste
- 4 slices Swiss cheese
- 8 slices rye bread, toasted
- per 1 portion
- 2828 kJ / 676 kcal
- 43 g
- 51 g
- 33 g
- 136 mg
- 7 g
Alternative recipesShow all
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
Sous-vide Lamb Chops with Mint Sauce
Sous-vide Pork Tenderloin with Ginger Glaze