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Ingredients
Caramelized Onions
- 24 oz yellow onions, halved and thinly sliced
- ½ oz olive oil
- ½ oz brown sugar
Patties
- 20 oz sirloin steak, cut into pieces (1 in.), partially frozen, divided
- salt, to taste
- ground black pepper, to taste
-
4
slices Swiss cheese
or 4 slices cheddar cheese - 8 slices rye bread, toasted
- Nutrition
- per 1 portion
- Calories
- 2828 kJ / 676 kcal
- Protein
- 43 g
- Carbohydrates
- 51 g
- Fat
- 33 g
- Fiber
- 7 g
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