Devices & Accessories
Steamed Scallion Rolls
Prep. 35min
Total 3 h
9 pieces
Ingredients
Scallion Oil
-
6 green onions, cut into pieces, dividedscallions cut into pieces, divided6
-
garlic clove1
-
vegetable oil plus extra to grease2 oz
Dough
-
water5 oz
-
active dry yeast1 tsp
-
sugar1 tsp
-
all-purpose flour plus extra to dust8 oz
-
salt1 tsp
Shaping
-
white sesame seeds plus extra to sprinkle, to taste1 pinch
-
salt to taste
-
water20 oz
-
soy sauce, light3 tbsp
-
rice wine vinegar1 tbsp
-
sambal oelek1 - 2 tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
439.8 mg
Protein
3.4 g
Calories
656 kJ /
156.8 kcal
Fat
6.8 g
Fiber
1.1 g
Saturated fat
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
You might also like...
Minty Vodka Lemonade (Diabetes)
10min
Lamb with Rosemary Potatoes
1 h
Indonesian-style Vegan Vegetable Fritters
40min
Peach Hand Pies
1 h 50min
Baby Back Ribs with Stout Beer BBQ Sauce
3 h 15min
Es Kuwut (Honeydew and Coconut drink)
15min
Slow Cooked Corned Beef and Cabbage
6 h
Inverted Sugar
4 h 20min
Iced Cardamom Tea
10min
Swedish Meatballs with Gravy
30min
Orange Marinated Olives
10min
Steamed Egg Cups
20min