Steamed Scallion Rolls

Steamed Scallion Rolls

5.0 2 rating

Prep. 35min

Total 3 h

9 pieces

Ingredients

Scallion Oil

scallions cut into pieces, divided
6
6 green onions, cut into pieces, divided
garlic clove
1
vegetable oil plus extra to grease
2 oz

Dough

water
5 oz
active dry yeast
1 tsp
sugar
1 tsp
all-purpose flour plus extra to dust
8 oz
salt
1 tsp

Shaping

white sesame seeds plus extra to sprinkle, to taste
1 pinch
salt to taste
water
20 oz
soy sauce, light
3 tbsp
rice wine vinegar
1 tbsp
sambal oelek
1 - 2 tsp
sesame oil
¼ tsp
sugar
¼ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 439.8 mg

Protein 3.4 g

Calories 656 kJ / 156.8 kcal

Fat 6.8 g

Fiber 1.1 g

Saturated fat 1 g

Carbohydrates 21 g

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Also featured in

Steam it Up in a Cup 8 Recipes
United States

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