Devices & Accessories
Steamed Scallion Rolls
Prep. 35min
Total 3 h
9 pieces
Ingredients
Scallion Oil
-
6 green onions, cut into pieces, dividedscallions cut into pieces, divided6
-
garlic clove1
-
vegetable oil plus extra to grease2 oz
Dough
-
water5 oz
-
active dry yeast1 tsp
-
sugar1 tsp
-
all-purpose flour plus extra to dust8 oz
-
salt1 tsp
Shaping
-
white sesame seeds plus extra to sprinkle, to taste1 pinch
-
salt to taste
-
water20 oz
-
soy sauce, light3 tbsp
-
rice wine vinegar1 tbsp
-
sambal oelek1 - 2 tsp
-
sesame oil¼ tsp
-
sugar¼ tsp
Difficulty
medium
Nutrition per 1 piece
Sodium
439.8 mg
Protein
3.4 g
Calories
656 kJ /
156.8 kcal
Fat
6.8 g
Fiber
1.1 g
Saturated fat
1 g
Carbohydrates
21 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Steam it Up in a Cup
8 Recipes
United States
United States
You might also like...
Cucumber Lemonade
10min
Slow Cooked Corn (Metric)
40min
Onion Skin Broth
1 h 5min
Homemade Lemonade
10min
Limeade
10min
Vietnamese Egg Coffee
10min
Ube Coffee
10min
Blended Steamed Oats
30min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Ethiopian Meat Stew (Zighinì)
50min
Loaded Potato Soup
30min
Meat Sauce
1 h 45min