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Asian Somen Noodle Salad

Asian Somen Noodle Salad
4.1 12 ratings
Prep. 15min
Total 45min
5 portions
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Ingredients

  • rice wine vinegar
    2 ½ oz
  • vegetable oil
    3 oz
  • soy sauce divided, to taste
    1 ½ oz
  • sesame oil
    1 tsp
  • sugar plus ½ tsp for eggs
    1 tbsp
  • salt to taste
  • large eggs
    4
  • water
    35 oz
  • somen noodles
    6 oz
  • cooked ham julienned
    14 oz
  • cucumbers julienned
    14 oz
  • carrots julienned
    10 oz
  • pickled ginger julienned
    2 ½ oz
  • toasted sesame seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1607 mg
Protein 25 g
Calories 2125 kJ / 508 kcal
Fat 24 g
Fiber 2 g
Saturated fat 5 g
Carbohydrates 47 g

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