
Devices & Accessories
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
Prep. 25min
Total 1 h
15 pieces
Ingredients
Homemade Ricotta
-
whole milk1500 g
-
white vinegar30 g
Peppers
-
mixed mini peppers stalks and seeds removed400 g
-
olive oil for drizzling1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
fresh basil leaves to taste10 - 12
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 piece
Calories
93 kcal /
388 kJ
Protein
4.8 g
Fat
5.5 g
Carbohydrates
5.7 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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