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Ingredients
- 2 slices bread, torn in pieces
- 820 g water
- 500 g green beans, ends trimmed
- 100 g red onions, quartered
- 4 garlic cloves
- 60 g extra virgin olive oil
- 250 g potatoes, diced (2.5 cm)
- 2 heaped tsp fresh parsley leaves
- 170 g mushrooms, sliced
- 450 g milk
- 1 vegetable stock cube (for 0.5 l)
- 1 heaped tsp fine sea salt
- ½ tsp ground white pepper (optional)
- ½ tsp ground black pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 615 kJ / 147 kcal
- Protein
- 5 g
- Carbohydrates
- 16 g
- Fat
- 8 g
- Fiber
- 4 g
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