Green Bean Casserole
TM5 TM6

Green Bean Casserole

3.7 (19 ratings)

Ingredients

  • 2 slices bread, torn in pieces
  • 820 g water
  • 500 g green beans, ends trimmed
  • 100 g red onions, quartered
  • 4 garlic cloves
  • 60 g extra virgin olive oil
  • 250 g potatoes, diced (2.5 cm)
  • 2 heaped tsp fresh parsley leaves
  • 170 g mushrooms, sliced
  • 450 g milk
  • 1 vegetable stock cube (for 0.5 l)
  • 1 heaped tsp fine sea salt
  • ½ tsp ground white pepper (optional)
  • ½ tsp ground black pepper (optional)

Nutrition
per 1 portion
Calories
615 kJ / 147 kcal
Protein
5 g
Carbohydrates
16 g
Fat
8 g
Fiber
4 g

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