Skip to main content Search
Lentils and Rice with Fried Onions (Mujadarrah)

Lentils and Rice with Fried Onions (Mujadarrah)
3.3 40 ratings
Prep. 20min
Total 1 h 5min
4 portions
Sign up for free

Ingredients

  • water
    1400 g
  • dried green lentils
    300 g
  • fine sea salt
    2 ½ tsp
  • long grain rice
    150 g
  • ground black pepper to taste
    ½ - ¾ tsp
  • onions quartered
    620 g
  • unsalted butter
    20 g
  • brown sugar
    1 Tbsp
  • goat's milk yoghurt
    100 g
    100 g sour cream

Difficulty

easy

Nutrition per 1 portion

Protein 23 g
Calories 2155 kJ / 515 kcal
Fat 10 g
Fiber 16 g
Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

persian vegetarian 10 Recipes
UK and Ireland

You might also like...

Aubergine Bhurta

3.3(16)

30min

Lentils with Rice- Fakes Moutzentra

4.0(33)

45min

Lentil and Chorizo Stew

4.2(6)

4 h

Bulgur Wheat

4.7(23)

35min

Red lentil soup with cumin

4.1(38)

55min

Black-eyed Bean Stew with Baby Squid

4.0(1)

5 h 15min

Couscous with Chicken and Lamb

3.3(12)

1 h 10min

Baingan Bhurta (Aubergine Bhurta)

3.4(25)

30min

Tabbouleh-stuffed Peppers

4.1(10)

50min

Spinach Fatayers

4.7(9)

2 h

Quinoa Salad

4.4(31)

35min

Red Lentil Soup

4.5(237)

40min