Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g pistachio nuts, unsalted, shelled
- 250 g water
- 200 g caster sugar
- 15 - 20 cardamom pods, to taste
- 1 tsp vanilla bean paste
- 8 apricots, halved, stoned (approx. 400 g)
- 200 g Greek yoghurt (0% fat), for serving
- Nutrition
- per 1 portion
- Calories
- 726 kJ / 172 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 3 g
In Collections
Alternative recipes
Stewed Rhubarb with Orange
10 min
Courgette Soup with Basil and Cashew
20 min
Spiced pear jam and chorizo
1h 35min
Fennel Apple Salad
20 min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
35min
Spiced Squash Ice Cream with Pecan Crunch
11h
Pear Paste
10h
Cream of Cauliflower and Coconut Soup
40min
Seed and Nut Bread
1h 30min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Salmon Gravadlax with Buckwheat Blinis
48h