Devices & Accessories
Persischer Dill- und Limabohnen-Reis mit Granatapfel
Prep. 15min
Total 40min
6 Portionen
Ingredients
-
Dill abgezupft10 g
-
Wasser1000 g
-
Salz1 TL
-
Basmati-Reis350 g
-
grüne Babylimabohnen, TK400 g
-
Safranfäden1 TL
-
Öl30 g
-
Feta zerbröselt200 g
-
Granatapfelkerne50 g
Difficulty
medium
Nutrition per 1 Portion
Protein
13 g
Calories
1656 kJ /
395 kcal
Fat
14 g
Fiber
4 g
Carbohydrates
53 g
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Persien lädt ein
10 Recipes
Germany
Germany
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