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Ingredients
- 500 g Aubergine in Stücken
- 3 ½ TL Salz
- 350 g Bulgur grob
- 850 g Wasser
- 1 Bund Petersilie abgezupft
- 140 g Orangensaft
- 120 g Erdnusscreme fein
- 40 g Balsamico, hell
- 20 g Honig flüssig
- ½ TL Pfeffer
- 2 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Anissamen
- 400 g gelbe Paprika in Stücken
- 400 g Cherry-Tomaten geviertelt
- 70 g Frühlingszwiebeln in Ringen (5 mm)
- Nutrition
- per 1 Portion
- Calories
- 275 kcal / 1150 kJ
- Protein
- 7 g
- Fat
- 13 g
- Carbohydrates
- 29 g
- Fiber
- 5.9 g
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