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Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns
3.8 11 ratings
Prep. 5min
Total 30min
6 portions
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Ingredients

  • shallots halved (approx. 30 g)
    2
  • olive oil plus 1 Tbsp for frying
    5 g
  • cognac
    1 tsp
    1 tsp brandy, French
  • pink peppercorns
    1 tsp
  • sour cream
    300 g
  • unsalted butter for greasing
  • raw prawns, peeled
    400 g
  • fine sea salt or to taste
    3 pinches
  • ground black pepper or to taste
    1 pinch
  • fresh chives chopped
    1 Tbsp
  • egg yolks from large eggs
    2

Difficulty

easy

Nutrition per 1 portion

Protein 13.6 g
Calories 908 kJ / 217 kcal
Fat 16.9 g
Carbohydrates 2.7 g

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