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- 5 g fresh coriander leaves
- 1 garlic clove
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g rice vinegar
- 1 Tbsp honey
- 2 Tbsp light soy sauce
- 2 Tbsp sesame oil
- 50 g groundnut oil
- 15 g spring onions, cut in pieces (5 mm)
- per 1 Total recipe
- 3242 kJ / 784 kcal
- 2.1 g
- 21 g
- 74 g
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