Crab, Saffron and Parmesan Tartlets
TM6 TM5

Crab, Saffron and Parmesan Tartlets

4.2 ( 5 ratings )

Ingredients

Shortcrust Pastry

  • 80 g Parmesan cheese cut in pieces (2 cm)
  • 225 g plain flour plus extra for dusting
  • 120 g unsalted butter cold, diced, plus extra for greasing
  • ¼ tsp fine sea salt
  • 1 Tbsp water

Filling

  • 30 g milk
  • 1 pinch saffron threads
  • 150 g double cream
  • 1 medium egg
  • 2 pinches cayenne pepper
  • 2 pinches fine sea salt
  • 2 pinches ground black pepper
  • 200 g fresh crab meat mix of white and brown

Nutrition
per 1 piece
Calories
478 kcal / 1988 kJ
Protein
17 g
Fat
33 g
Carbohydrates
29 g
Saturated fat
19 g
Sodium
413 mg

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