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Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets
4.2 5 ratings
Prep. 30min
Total 1 h 20min
6 pieces
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Ingredients

Shortcrust Pastry
  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • plain flour plus extra for dusting
    225 g
  • unsalted butter cold, diced, plus extra for greasing
    120 g
  • fine sea salt
    ¼ tsp
  • water
    1 Tbsp
Filling
  • milk
    30 g
  • saffron threads
    1 pinch
  • double cream
    150 g
  • medium egg
    1
  • cayenne pepper
    2 pinches
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • fresh crab meat mix of white and brown
    200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg
Protein 17 g
Calories 1988 kJ / 478 kcal
Fat 33 g
Saturated fat 19 g
Carbohydrates 29 g

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UK and Ireland

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