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Ingredients
Shortcrust Pastry
- 80 g Parmesan cheese cut in pieces (2 cm)
- 225 g plain flour plus extra for dusting
- 120 g unsalted butter cold, diced, plus extra for greasing
- ¼ tsp fine sea salt
- 1 Tbsp water
Filling
- 30 g milk
- 1 pinch saffron threads
- 150 g double cream
- 1 medium egg
- 2 pinches cayenne pepper
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 200 g fresh crab meat mix of white and brown
- Nutrition
- per 1 piece
- Calories
- 478 kcal / 1988 kJ
- Protein
- 17 g
- Fat
- 33 g
- Carbohydrates
- 29 g
- Saturated fat
- 19 g
- Sodium
- 413 mg
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