Crab, Saffron and Parmesan Tartlets

Crab, Saffron and Parmesan Tartlets

4.2 5 ratings

Prep. 30min

Total 1 h 20min

6 pieces

Ingredients

Shortcrust Pastry

Parmesan cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
225 g
unsalted butter cold, diced, plus extra for greasing
120 g
fine sea salt
¼ tsp
water
1 Tbsp

Filling

milk
30 g
saffron threads
1 pinch
double cream
150 g
medium egg
1
cayenne pepper
2 pinches
fine sea salt
2 pinches
ground black pepper
2 pinches
fresh crab meat mix of white and brown
200 g

Difficulty

medium

Nutrition per 1 piece

Sodium 413 mg

Protein 17 g

Calories 1988 kJ / 478 kcal

Fat 33 g

Saturated fat 19 g

Carbohydrates 29 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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