Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry
- 100 g plain flour, plus extra for dusting
- 100 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 40 g water, ice cold
- ¼ tsp fine sea salt
Tarte Tatin
- 680 g round shallots, unpeeled
- water, boiling, for soaking
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 2 Tbsp honey
- 2 Tbsp balsamic vinegar
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1842 kJ / 443 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 31 g
In Collections
Alternative recipes
Salmon Gravadlax with Buckwheat Blinis
48h
Orange Liqueur Zabaglione
15min
Chocolate mousse
3h 20min
Leek and Lancashire Cheese Quiche
2h 15min
Béchamel Sauce
15min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Slow-cooked Pears in Red Wine
5h
Curried Squash Galette
1h 20min
Amaretti Crème Brulée
4h 30min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Meringue Ghosts
12h 25min
White Bean and Feta Dip
5min