![Shallot Tarte Tatin Shallot Tarte Tatin](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DF31D568-0F99-49C0-963D-DC496FED4603/Derivates/10f4d8cb-5dac-404a-92e2-40687acdce2d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Puff Pastry
- 100 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
- 100 g plain flour, plus extra for dusting
- 40 g water, ice cold
- ¼ tsp fine sea salt
Tarte Tatin
- 680 g round shallots, unpeeled
- water, boiling, for soaking
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp honey
- ½ tsp fine sea salt
- 2 sprigs fresh thyme leaves, plus extra for garnishing
- 2 pinches ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1842 kJ / 443 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 31 g
- Saturated fat
- 18 g
- Sodium
- 380 mg
In Collections
Alternative recipes
Fresh Pasta Dough
1h
Mini Fougasse
5h
Egg Liqueur Crème Brûlée
1h 15min
Onion Ricotta Cakes with Sage
1h
Mustard Balsamic Vinegar Dressing
10 min
Hollandaise Sauce
15min
Quiche Lorraine
45min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Nordic Chicken and Asparagus Tartlets
1h 35min
Gnocchi with Taleggio Cheese
1h 40min
Roasted Tomato Tart
2h
Leek and Lancashire Cheese Quiche
2h 15min