Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de agua
- 500 g de lomo de salmón fresco sin piel en dados de 3 cm
- 12 tomates cherry
- 1 ½ limones (cortados en 12 trozos)
- 200 g de quinoa en grano
- 12 hojas de espinaca frescas
- 2 cucharadita de sal
- 1 - 2 pellizcos de pimienta recién molida
- 100 g de leche de coco
- 20 g de zumo de limón
- 2 - 3 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 1175 kJ / 281 kcal
- Protein
- 21.84 g
- Carbohydrates
- 17.71 g
- Fat
- 13.62 g
- Fiber
- 3.77 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón a la naranja con cuscús de brócoli
35min
Poke de quinoa con salmón
45min
Wrap de salmón ahumado
10min
Curry indio de rape
30min
Dados de salmón al vapor con salsa de aguacate
20min
Atún con pesto de almendras y aceitunas
20min
Curry de pescado y langostinos
25min
Brochetas de pavo con zanahorias especiadas
40min
Salmón con salsa de balsámico y calabacín
25min
Papillote de salmón con tomates secos y cuscús
35min
Salmón en papillote con champiñones y arroz
30min
Salmón con costra de almendras y pappardelle con espárragos
35min