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Ingredients
- 500 g broccoli
- 1 garlic clove
- 40 g olive oil
- 150 g onions cut in quarters
- 100 g celery stalks cut in pieces (3 cm)
- 120 g potatoes peeled, cut in pieces (3 cm)
-
500
g vegetable stock
or 500 g chicken stock - 80 g Stilton cheese crumbled in pieces
- 1 tsp salt or to taste
- ½ tsp ground black pepper or to taste
- Nutrition
- per 1 portion
- Calories
- 262 kcal / 1097 kJ
- Protein
- 11.7 g
- Fat
- 18.8 g
- Carbohydrates
- 11.5 g
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