Broccoli and stilton soup
TM6 TM5 TM31

Broccoli and stilton soup

4.2 (111 ratings)

Ingredients

  • 500 g broccoli
  • 1 garlic clove
  • 40 g olive oil
  • 150 g onions, cut in quarters
  • 100 g celery stalks, cut in pieces (3 cm)
  • 120 g potatoes, peeled, cut in pieces (3 cm)
  • 500 g vegetable stock
    or 500 g chicken stock
  • 80 g Stilton cheese, crumbled in pieces
  • 1 tsp salt, or to taste
  • ½ tsp ground black pepper, or to taste

Nutrition
per 1 portion
Calories
1097 kJ / 262 kcal
Protein
11.7 g
Carbohydrates
11.5 g
Fat
18.8 g

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