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Ingredients
- 200 g Mehl und etwas mehr zum Bearbeiten
- 100 g Butter, in Stücken
- 2 ½ TL Salz und etwas mehr zum Würzen
- 1 EL Kräuter der Provence
- 50 g Wasser
- 100 g Comté, am Stück
- 3 ½ EL Olivenöl
- 200 g Crème fraîche
- 1 Ei
- 4 Prisen Pfeffer und etwas mehr zum Würzen
- ¼ TL Piment d'Espelette
- 350 g Zucchini, in dünnen Scheiben
- 100 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2940 kJ / 703 kcal
- Protein
- 17 g
- Carbohydrates
- 44 g
- Fat
- 52 g
- Saturated fat
- 26 g
- Fiber
- 2.9 g
- Sodium
- 1684 mg
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