Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken
- 2 Zwiebeln, halbiert
- 20 g Pflanzenöl
- 500 g Rahmspinat, TK, in Pellets
- 1 Tarteteig (300 g), rund, aus dem Kühlregal (z.B. von Tante Fanny)
- 200 g Crème fraîche
- 4 Eier (Kl. M)
- 3 Prisen Salz
- 3 Prisen Pfeffer
- 150 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Stück
- Calories
- 1555 kJ / 371 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine
50min
Porree-Feta-Tarte
2h
Paprika-Ricotta-Quiche
2h
Porree-Tarte mit Blauschimmelkäse
1h 40min
Spinatquiche mit Feta und Tomaten
1h 45min
Appenzeller-Gemüse-Quiche
1h 45min
Venezianischer Zwiebelkuchen
1h 10min
Spinattorte
1h
Tarte provençale
1h 40min
Französische Zucchini-Tarte
2h
Brokkoli-Lachs-Quiche
1h 35min
Mediterrane Gemüsequiche
1h 20min