Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g stale white bread, torn in pieces
- 300 g onions, quartered
- 150 g carrots, cut in pieces
- 4 garlic cloves
- 20 g pitted black olives
- 20 g celery stalk, cut in pieces
- 10 g fresh coriander
- 55 g olive oil
- 2 tsp fine sea salt
- 200 g tofu, diced
- 50 g plain flour
- 400 g cassava, cut in pieces
- 260 g coconut milk
- 180 g sugar, plus extra for sprinkling
- 15 g sunflower oil, plus extra for greasing
- 30 g cornflour
- 100 g desiccated coconut
- 1200 g water
- 250 g brown rice
- 150 g frozen spinach, defrosted, drained
- 100 g frozen green peas
- 100 g baby carrots, sliced
- Nutrition
- per 1 portion
- Calories
- 4678 kJ / 1118 kcal
- Protein
- 16 g
- Carbohydrates
- 157 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Mushroom and Spinach Lasagne
2h 15 min
Vegan Coconut Cake
50min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Amaranth and Chickpea Patties
1h 30min
Scrambled Tofu
20min
Seitan Chilli
25min
Vegan Paella with Smoked Tofu
25min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min