
Devices & Accessories
Tofu Meatballs with Rice and Vegan Quindim
Prep. 20min
Total 1 h 35min
6 portions
Ingredients
-
stale white bread torn in pieces70 g
-
onions quartered300 g
-
carrots cut in pieces150 g
-
garlic cloves4
-
pitted black olives20 g
-
celery stalk cut in pieces20 g
-
fresh coriander10 g
-
olive oil55 g
-
fine sea salt2 tsp
-
tofu diced200 g
-
plain flour50 g
-
cassava cut in pieces400 g
-
coconut milk260 g
-
sugar plus extra for sprinkling180 g
-
sunflower oil plus extra for greasing15 g
-
cornflour30 g
-
desiccated coconut100 g
-
water1200 g
-
brown rice250 g
-
frozen spinach defrosted, drained150 g
-
frozen green peas100 g
-
baby carrots sliced100 g
Nutrition per 1 portion
Calories
1118 kcal /
4678 kJ
Protein
16 g
Fat
35 g
Carbohydrates
157 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1 h 5min
Soy goulash with dumplings
1 h 25min
Vegan bean burger
1 h 20min
Broccoli and Oat Crumble with Vegan Cheese
1 h
Vegan Bean Burgers
1 h 20min
Portuguese Leeks
45min
Seitan Pie
2 h 10min
Tofu scramble
25min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Mushroom and Spinach Lasagne
2 h 15min
Nut Balls with Tomato Sauce
50min
Vegan Paella with Smoked Tofu
25min