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Ingredients
- 120 g chickpea flour
- 250 g water
- 50 g olive oil plus extra for frying
- ½ tsp fine sea salt
- 1 red onion quartered
- 1 garlic clove
- 1 tomato sliced
- 100 g tinned tuna in oil drained and flaked
- 1 Tbsp pitted black olives
- 1 Tbsp pickled capers drained and rinsed
- 1 pinch dried oregano
- 1 pinch ground black pepper
- 2 fresh basil leaves shredded, for garnish
- 1 pinch chilli flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 1140 kcal / 4753 kJ
- Protein
- 55 g
- Fat
- 66 g
- Carbohydrates
- 73 g