![Socca with Tuna, Olives and Capers Socca with Tuna, Olives and Capers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/16ED0C30-DFFB-44ED-AD7C-12687DEC4DD2/Derivates/EB1CBE0B-3422-4CC1-9F86-E216DD17E1BD.jpg)
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Ingredients
- 120 g chickpea flour
- 250 g water
- 50 g olive oil, plus extra for frying
- ½ tsp fine sea salt
- 1 red onion, quartered
- 1 garlic clove
- 1 tomato, sliced
- 100 g tinned tuna in oil, drained and flaked
- 1 Tbsp pitted black olives
- 1 Tbsp pickled capers, drained and rinsed
- 1 pinch dried oregano
- 1 pinch ground black pepper
- 2 fresh basil leaves, shredded, for garnish
- 1 pinch chilli flakes (optional)
- Nutrition
- per 1 portion
- Calories
- 4753 kJ / 1140 kcal
- Protein
- 55 g
- Carbohydrates
- 73 g
- Fat
- 66 g
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