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Ingredients
- 50 g de calabacín con piel
- 50 g de cebolla
- 4 - 5 tiras de piel de naranja (solo la parte naranja)
- 40 g de aceite de oliva
- 400 g de pechuga de pollo sin piel salpimentada y cortada en trozos de 4x4 cm aprox.
- 20 g de licor de naranja (p. ej. Cointreau®)
- 20 g de brandy
- 60 - 80 g de zumo de naranja (de 1 naranja)
- Nutrition
- per 1 ración
- Calories
- 898 kJ / 215 kcal
- Protein
- 22.1 g
- Carbohydrates
- 1.1 g
- Fat
- 2.4 g
- Fiber
- 0.4 g
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