Pechuga de pollo a la naranja
TM31 TM5 TM6

Pechuga de pollo a la naranja

2.8 (77 ratings)

Ingredients

  • 50 g de calabacín con piel
  • 50 g de cebolla
  • 4 - 5 tiras de piel de naranja (solo la parte naranja)
  • 40 g de aceite de oliva
  • 400 g de pechuga de pollo sin piel salpimentada y cortada en trozos de 4x4 cm aprox.
  • 20 g de licor de naranja (p. ej. Cointreau®)
  • 20 g de brandy
  • 60 - 80 g de zumo de naranja (de 1 naranja)

Nutrition
per 1 ración
Calories
898 kJ / 215 kcal
Protein
22.1 g
Carbohydrates
1.1 g
Fat
2.4 g
Fiber
0.4 g

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