Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de aceite de oliva virgen extra
- 250 g de conejo cortado en trozos
- 250 g de pollo cortado en trozos
- 1 - 2 dientes de ajo (optional)
- 1 - 2 alcachofas frescas en cuartos
- 250 g de verduras variadas para paella (judías verdes, garrafón)
- 100 g de tomate triturado en conserva
- 1 cucharadita de sal
- 1 ramita de romero fresco (solo las hojas)
- ½ cucharadita de pimentón
-
1
pellizco de hebras de azafrán
or ½ cucharadita de colorante alimentario - 700 g de agua
- 300 g de arroz de grano redondo
- 1 limón cortado en cuartos
- Nutrition
- per 1 ración
- Calories
- 2772 kJ / 663 kcal
- Protein
- 31.08 g
- Carbohydrates
- 61.19 g
- Fat
- 32.69 g
- Fiber
- 4.78 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macarrones boloñesa
40min
Fideuá de marisco del senyoret
1h 10min
Arroz a la cubana
1h
Fideuá de mariscos
45min
Arroz meloso con verduras
1h
Arroz con conejo
1h 15min
Arroz al estilo de Alicante (Comunidad Valenciana)
1h 20min
Lentejas con costillas adobadas y verduras
2h 50min
Arroz al horno
1h 45min
Arroz meloso con codornices
1h 10min
Paella mixta (HESTAN CUE)
40min
Guiso de patatas y alcachofas con cordero
45min