Risotto con pera y gorgonzola
TM5 TM6

Risotto con pera y gorgonzola

4.4 (613 ratings)

Ingredients

  • 60 g de cebolla
  • 30 g de aceite de oliva virgen extra
  • 350 g de arroz carnaroli
    or 350 g de arroz de grano redondo
  • 50 g de vino blanco seco
  • 800 g de caldo de verduras hirviendo
  • ½ cucharadita de sal (con precaución, ajuste a su gusto)
  • 200 g de queso gorgonzola
  • 200 g de pera pelada
  • 30 g de mantequilla

Nutrition
per 1 ración
Calories
1737 kJ / 416 kcal
Protein
9.45 g
Carbohydrates
48.19 g
Fat
20.56 g
Fiber
2.05 g

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