
Devices & Accessories
Noodle soup
Prep. 10min
Total 35min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
tomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
stock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Nutrition per 1 portion
Calories
136 kcal /
568 kJ
Protein
3 g
Fat
7 g
Carbohydrates
14 g
Fiber
1.8 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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