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- 40 g onion, cut in halves
- 2 garlic cloves
- 40 g olive oil
- 100 g thin dried pasta for soups (e.g. fidelini)
g tomatoes, cut in pieces
or 250 g crushed tomatoes, canned
- 50 g tomato purée (concentrated)
stock cubes (each for 0.5 l), meat or vegetable
or 2 heaped tsp stock paste, homemade, meat or vegetable
- ½ - 1 tsp ground cumin, to taste (optional)
- 800 g water
- per 1 portion
- 568 kJ / 136 kcal
- 3 g
- 14 g
- 7 g
- 1.8 g
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