![Spring Greens Soup with Beans Spring Greens Soup with Beans](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/157496.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g potatoes, cut in pieces (4 cm)
- 150 g carrots, cut in pieces
- 150 g onions, quartered
- 800 g water
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- 200 g spring greens, large stalks removed, sliced
- 260 g large white beans, tinned (drained weight)
- 10 g olive oil
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 6 g
- Carbohydrates
- 24 g
- Fat
- 0 g
In Collections
Alternative recipes
Lentil, Red Pepper and Harissa Soup
45min
Creamy Asparagus, Potato and Leek Soup
30min
Sweet Potato and Courgette Soup
25min
Red Lentil Soup
40min
Moroccan Bean Soup
45min
Creamy Tomato Soup
25min
Vegetable and Almond Soup
45min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35min
Chickpea soup with spinach
40min
Tomato, Lentil and Thyme Soup
40min
Chorizo, Potato and Cabbage Soup
35min
Mushroom and Cannellini Bean Soup
35min