Spring Greens Soup with Beans
TM5 TM6

Spring Greens Soup with Beans

3.9 (7 ratings)

Ingredients

  • 500 g potatoes, cut in pieces (4 cm)
  • 150 g carrots, cut in pieces
  • 150 g onions, quartered
  • 800 g water
  • 1 tsp fine sea salt
  • 1 tsp ground black pepper
  • 200 g spring greens, large stalks removed, sliced
  • 260 g large white beans, tinned (drained weight)
  • 10 g olive oil

Nutrition
per 1 portion
Calories
523 kJ / 125 kcal
Protein
6 g
Carbohydrates
24 g
Fat
0 g

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