Spring Greens Soup with Beans

Spring Greens Soup with Beans

3.7 9 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

potatoes cut in pieces (4 cm)
500 g
carrots cut in pieces
150 g
onions quartered
150 g
water
800 g
fine sea salt
1 tsp
ground black pepper
1 tsp
spring greens large stalks removed, sliced
200 g
large white beans, tinned (drained weight)
260 g
olive oil
10 g

Nutrition per 1 portion

Calories 125 kcal / 523 kJ

Protein 6 g

Fat 0 g

Carbohydrates 24 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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