Fire and Ice Coleslaw

Fire and Ice Coleslaw

3.6 5 ratings

Prep. 10min

Total 4 h 15min

6 portions

Ingredients

sugar
75 g
cider vinegar
120 g
red wine vinegar
120 g
olive oil
55 g
fine sea salt plus extra to taste
2 tsp
celery seeds
2 tsp
mustard powder
2 tsp
Cajun spice mix
½ tsp
white cabbage cut in eighths, then halved
500 g
red onion quartered
40 g
green pepper cut in pieces (5 cm)
1
pickled jalapeño chillies drained, sliced
70 g
ground black pepper to taste

Difficulty

easy

Nutrition per 6 portions

Protein 11 g

Calories 4663 kJ / 1116 kcal

Fat 59 g

Carbohydrates 115 g

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Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

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