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Ingredients
- 75 g sugar
- 120 g cider vinegar
- 120 g red wine vinegar
- 55 g olive oil
- 2 tsp fine sea salt plus extra to taste
- 2 tsp celery seeds
- 2 tsp mustard powder
- ½ tsp Cajun spice mix
- 500 g white cabbage cut in eighths, then halved
- 40 g red onion quartered
- 1 green pepper cut in pieces (5 cm)
- 70 g pickled jalapeño chillies drained, sliced
- ground black pepper to taste
- Nutrition
- per 6 portions
- Calories
- 1116 kcal / 4663 kJ
- Protein
- 11 g
- Fat
- 59 g
- Carbohydrates
- 115 g
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