Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g sugar
- 120 g cider vinegar
- 120 g red wine vinegar
- 55 g olive oil
- 2 tsp fine sea salt, plus extra to taste
- 2 tsp celery seeds
- 2 tsp mustard powder
- ½ tsp Cajun spice mix
- 500 g white cabbage, cut in eighths, then halved
- 40 g red onion, quartered
- 1 green pepper, cut in pieces (5 cm)
- 70 g pickled jalapeño chillies, drained, sliced
- ground black pepper, to taste
- Nutrition
- per 6 portions
- Calories
- 4663 kJ / 1116 kcal
- Protein
- 11 g
- Carbohydrates
- 115 g
- Fat
- 59 g
In Collections
Alternative recipes
Pesto with Rocket and Chilli
10 min
Salmon with Sticky Tomato Glaze
40min
Red Cabbage
1h
Guacamole
5 min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Onion Relish
5 min
Cashew Chicken
45min
Peppercorn Sauce
30min
Peking Chicken
45min
Tahini and Beetroot Dip
1h 15min
Red Pepper Houmous
5 min
Pork Fillet with Mustard Sauce
30min