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Ingredients
Sopa
- 3 naranja de zumo
- 800 g de zanahorias tiernas peladas y en trozos
- 240 g de pepino (pelado, sin semillas y en trozos)
- 30 g de cebolleta tierna
- 300 g de agua
- 2 cucharadas de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
Nata al eneldo
- 200 g de nata (35% de grasa) muy fría
- 2 cucharadas de eneldo fresco picado
- 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 127.6 kcal / 533.5 kJ
- Protein
- 2.4 g
- Fat
- 4.5 g
- Carbohydrates
- 18.7 g
- Fiber
- 5.6 g
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