Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de lombarda (en trozos de aprox. 5 cm)
- 1 pera con piel (sin pepitas), en cuartos
- 10 ramitas de perejil fresco (hojas y parte del tallo)
- 20 g de zumo de limón
- 10 g de aceite de oliva
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 278.2 kJ / 66.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.5 g
- Fat
- 2.9 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Repollo con pimientos, champiñones y pipas
30min
Lombarda salteada con ajo y jamón
25min
Ensalada de lombarda, manzana y zanahorias con pasas
5min
Broccolini crujiente con salsa de ajos
15min
Ensalada de lombarda, quinoa y salchichas vegetarianas
35min
Salteado de repollo y calabaza
15min
Guarnición de lombarda
30min
Puerros al vapor con salsa de cúrcuma
45min
Ensalada rápida de brócoli
5min
Ensalada nórdica de repollo y manzana con salmón ahumado
10min
Cuscús de coliflor con dátiles
10min
Berenjenas al ajillo
50min