Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla en 2 trozos
- 4 dientes de ajo
- 10 g de jengibre fresco
- 4 tiras de piel de lima (optional)
- 15 g de aceite de girasol
- ½ - 1 chile rojo fresco (sin semillas) (optional)
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 2 cucharaditas de cúrcuma molida
- 600 g de lomo de rape (sin piel ni hueso)
- 200 g de tomates pelados, en dados (2 cm)
- 150 g de agua
- Nutrition
- per 1 ración
- Calories
- 668.2 kJ / 160 kcal
- Protein
- 24.8 g
- Carbohydrates
- 4.7 g
- Fat
- 4.7 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmón marinado al jengibre con salsa de cítricos y wasabi
48h
Sopa picante de coco y langostinos
30min
Pato a las cinco especias con champiñones, verduras orientales y arroz
1h 5min
Garbanzos thai con gambas, leche de coco y lemon grass
25min
Magrets de pato con salsa de naranja y jengibre, puré de patata y judías verdes
1h 10min
Mejillones al curry
30min
Cordero garam masala con arroz basmati
50min
Misoshiru (sopa de miso)
40min
Tirabeques crujientes y picantes
15min
Ceviche de pulpo
10min
Langostinos picantes en salsa de leche de coco y tomate
35min
Calamares en salsa de jengibre y soja con arroz - China
40min