Curry indio de rape
TM6 TM5

Curry indio de rape

3.8 (30 ratings)

Ingredients

  • 100 g de cebolla en 2 trozos
  • 4 dientes de ajo
  • 10 g de jengibre fresco
  • 4 tiras de piel de lima (optional)
  • 15 g de aceite de girasol
  • ½ - 1 chile rojo fresco (sin semillas) (optional)
  • 1 ½ cucharaditas de sal
  • 2 pellizcos de pimienta molida
  • 2 cucharaditas de cúrcuma molida
  • 600 g de lomo de rape (sin piel ni hueso)
  • 200 g de tomates pelados, en dados (2 cm)
  • 150 g de agua

Nutrition
per 1 ración
Calories
668.2 kJ / 160 kcal
Protein
24.8 g
Carbohydrates
4.7 g
Fat
4.7 g
Fiber
1.1 g

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