Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- beurre, pour le moule
- 1 dose de safran (0,1 g), à ajuster en fonction des goûts
- 100 g de fromage blanc nature
- 150 g de lait
- 40 g de fécule de maïs
- 3 œufs
- 60 g de sucre en poudre
- 400 g de rhubarbe, coupée en tronçons (1 cm)
- 20 g de cassonade
- Nutrition
- per 6 portions
- Calories
- 3290 kJ / 787 kcal
- Protein
- 35 g
- Carbohydrates
- 101 g
- Fat
- 27 g
- Fiber
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gâteau renversé yaourt et rhubarbe
1h 15min
Tarte à la rhubarbe
1h
Tarte pomme-rhubarbe
1h 20min
Fondant caramélisé à la rhubarbe
2h 30min
Flan de petit-suisse aux mirabelles
1h 5min
Gratin fraise-rhubarbe
25min
Tôt-fait à la rhubarbe
1h 15min
Crumble de rhubarbe, fraise et noix de coco
40min
Gâteau à la rhubarbe et aux amandes
2h 10min
Clafoutis à la rhubarbe
55min
Compote de rhubarbe
1h 5min
Clafoutis léger à la rhubarbe
1h