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Orange curry dressing

Orange curry dressing
4.8 6 rating
Prep. 10min
Total 10min
380 g
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Ingredients

  • walnut oil (see Tips)
    200 g
  • orange juice (approx. 2-3 oranges)
    130 g
  • orange zest only, no white pith (1 x 3 cm piece)
    1
  • eschalots
    30 g
  • hot mustard
    20 g
  • curry powder
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg
Protein 3.8 g
Calories 8072.3 kJ / 1929.3 kcal
Fat 201.3 g
Fiber 5.8 g
Saturated fat 18.3 g
Carbohydrates 35.9 g

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Also featured in

Dressings 17 Recipes
Australia and New Zealand
The Basic Cookbook 183 Recipes
Australia and New Zealand

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