Orange curry dressing

Orange curry dressing

4.8 6 rating

Prep. 10min

Total 10min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fiber 5.8 g

Saturated fat 18.3 g

Carbohydrates 35.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Mayonnaise

Mayonnaise

5min

Date and tamarind chutney

Date and tamarind chutney

8 h 50min

Pâtè with Riesling

Pâtè with Riesling

3 h

Spiced labne with pumpkin and rocket salad

Spiced labne with pumpkin and rocket salad

13 h

Apricot liqueur

Apricot liqueur

1 h

Ukrainian borscht

Ukrainian borscht

35min

Pumpkin pie porridge

Pumpkin pie porridge

20min

Buttermilk balsamic sorbet

Buttermilk balsamic sorbet

12 h 30min

Steamed coconut custards

Steamed coconut custards

45min

Vegan Caesar dressing

Vegan Caesar dressing

5min

Chai tea

Chai tea

15min

Mixed berry jam

Mixed berry jam

50min