Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10min

Total 10min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Nutrition per 380 g

Calories 1929.3 kcal / 8072.3 kJ

Protein 3.8 g

Fat 201.3 g

Carbohydrates 35.9 g

Fiber 5.8 g

Saturated fat 18.3 g

Sodium 1389.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Orange grove beghrir with orange blossom yoghurt

Orange grove beghrir with orange blossom yoghurt

4 h 50min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25min

Russian beetroot salad

Russian beetroot salad

1 h 10min

Orange Curry Dressing

Orange Curry Dressing

10min

Bloody Maria

Bloody Maria

2 h 45min

Obatzter (cheese spread)

Obatzter (cheese spread)

10min

Almond thins

Almond thins

25min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40min

Rhubarb and blackberry breakfast tart

Rhubarb and blackberry breakfast tart

2 h 20min

Olive and fennel grissini

Olive and fennel grissini

25 h 30min

Mango and turmeric sorbet

Mango and turmeric sorbet

10min

Lemon sorbet

Lemon sorbet

8 h 30min