Orange curry dressing

Orange curry dressing

4.8 6 ratings

Prep. 10min

Total 10min

380 g

Ingredients

walnut oil (see Tips)
200 g
orange juice (approx. 2-3 oranges)
130 g
orange zest only, no white pith (1 x 3 cm piece)
1
eschalots
30 g
hot mustard
20 g
curry powder
½ tsp
salt
½ tsp
fruit vinegar (e.g. apple, peach)
20 g

Difficulty

easy

Nutrition per 380 g

Sodium 1389.5 mg

Protein 3.8 g

Calories 8072.3 kJ / 1929.3 kcal

Fat 201.3 g

Fiber 5.8 g

Saturated fat 18.3 g

Carbohydrates 35.9 g

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Also featured in

Dressings 17 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

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