Orange curry dressing
TM6 TM5 TM31

Orange curry dressing

4.8 (6 ratings)

Ingredients

  • 200 g walnut oil (see Tips)
  • 130 g orange juice (approx. 2-3 oranges)
  • 1 orange, zest only, no white pith (1 x 3 cm piece)
  • 30 g eschalots
  • 20 g hot mustard
  • ½ tsp curry powder
  • ½ tsp salt
  • 20 g fruit vinegar (e.g. apple, peach)

Nutrition
per 380 g
Calories
8072.3 kJ / 1929.3 kcal
Protein
3.8 g
Carbohydrates
35.9 g
Fat
201.3 g
Saturated fat
18.3 g
Fiber
5.8 g
Sodium
1389.5 mg

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