Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g sweet potatoes, cut in thin strips (5 mm)
- 2 ½ Tbsp olive oil
- ½ tsp smoked paprika
- 1 Tbsp maple syrup
- 180 g quinoa, rinsed
- 20 g olive oil
- 700 g water, plus extra for brushing
- 1 vegetable stock cube (for 0.5 l)
- 4 Tbsp rice vinegar, plus 2 Tbsp for brushing
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 1 garlic clove
- 2 ripe avocados, cut in pieces
- ¼ tsp ground black pepper
- 8 sheets nori seaweed
- 50 g red pepper, cut in matchsticks
- soy sauce, for dipping
- Nutrition
- per 1 piece
- Calories
- 103 kJ / 24.6 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.2 g
- Fat
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Bean Burgers
1h 20 min
Vegan Vanilla Frosting
5 min
Spiked and spicy veggie juice
No ratings
Amaranth Crispbread
1h 15min
Anko Ice Cream
10h 10min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Cauliflower and Black Bean Balls
1h 10min
Nut Cupcakes
30 min
Spelt Flour Pizza with Chicory and Taleggio
2h 30min
Pepper vinaigrette
5 min
Quinoa and Chia Chips
45 min
Vegan Cauliflower Fettuccine Alfredo
50min