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Ingredients
- 200 g sweet potatoes cut in thin strips (5 mm)
- 2 ½ Tbsp olive oil
- ½ tsp smoked paprika
- 1 Tbsp maple syrup
- 180 g quinoa rinsed
- 20 g olive oil
- 700 g water plus extra for brushing
- 1 vegetable stock cube (for 0.5 l)
- 4 Tbsp rice vinegar plus 2 Tbsp for brushing
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 1 garlic clove
- 2 ripe avocados cut in pieces
- ¼ tsp ground black pepper
- 8 sheets nori seaweed
- 50 g red pepper cut in matchsticks
- soy sauce for dipping
- Nutrition
- per 1 piece
- Calories
- 24.6 kcal / 103 kJ
- Protein
- 0.6 g
- Fat
- 1.4 g
- Carbohydrates
- 2.2 g
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