![Amaranth and Chickpea Patties Amaranth and Chickpea Patties](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/448A7885-1040-43F7-9BF0-9AD8FF242A82/Derivates/8A15B248-4D57-43BB-95D9-B8072F100812.jpg)
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Ingredients
Patties
- 60 g rice
- 60 g amaranth grains
- 500 g water
- 190 g potatoes, peeled, cut in pieces (4 cm)
- 170 g onions, quartered
- 20 g olive oil
- 2 garlic cloves
- 10 g fresh flat-leaf parsley, leaves only
- 100 g tinned chickpeas, rinsed, drained
- 20 g tomato purée
- 1 Tbsp Dijon mustard
- 1 Tbsp smoked paprika
- 1 tsp fine sea salt, or to taste
- ½ tsp ground cumin
- ½ tsp ground pepper
- 1 - 2 pinches ground cayenne pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 150 kcal
- Protein
- 4.9 g
- Carbohydrates
- 20.4 g
- Fat
- 5.4 g
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