Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1350 g batata-doce (3 unid. grandes aprox.)
- 50 g queijo parmesão
- 5 g manjericão
- 400 g carne de peru, s/ osso, cortada em cubos pequenos, semicongelada
- 50 g azeite
- 2 dentes de alho
- ½ c. chá de piripíri (optional)
- 1 c. chá de cominhos
- 1 c. chá de orégãos
- 1 c. chá de paprika
- 1 ½ c. chá de sal
- Pimenta q.b.
- 200 g tomate em pedaços
- Nutrition
- per 1 dose
- Calories
- 1902 kJ / 455 kcal
- Protein
- 22 g
- Carbohydrates
- 65 g
- Fat
- 12 g
- Fiber
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peru com legumes
35min
Panados de frango com amêndoa
40min
Croquetes de frango e batata-doce
1h 10min
Quesadillas de peru e abacate
2h 20min
Rolinhos de frango com molho de pimento e manjericão
8h 40min
Batata-doce recheada com salmão
35min
Salada de frango e camarão com couve
20min
Conchas recheadas com queijo de cabra e chouriço
1h
Burrito de peru no forno
50min
Almôndegas de peru
40min
Rolo de peru com cogumelos
50min
Caril de frango e batata-doce
30min