Pesto de espinafres e amêndoa
TM5 TM31 TM6

Pesto de espinafres e amêndoa

4.8 (62 ratings)

Ingredients

  • 100 g queijo da Ilha
  • 50 g amêndoa c/ pele
  • 2 dentes de alho
  • 100 g espinafres
  • 300 g azeite
  • ½ c. chá de sal
  • 1 pitada de pimenta

Nutrition
per 100 g
Calories
2773 kJ / 662.8 kcal
Protein
7.7 g
Carbohydrates
3.7 g
Fat
69.7 g
Saturated fat
12 g
Fiber
1.7 g
Sodium
400.5 mg

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